The Distinct Flavors of Thai Food

Thai recipes best capture the essence of Thailand and its people; there is no better way to get to know about these than with a taste of the local dishes and cuisine. You may not have been to Thailand just yet but by getting a sample of their delectable dishes, it will feel as if you already have.

Thai recipes

What’s unique about Thai recipes is that they do not concentrate on a particular flavor alone. Someone who goes into a Thai restaurant and expects to taste all spicy food, will later realize that there are so much more flavors other than what Thai is popularly known for. It’s normal to find a dish that’s either sweet or spicy, but to find one that has at least three of the basic food tastes in ONE dish alone is a real “food” experience.

Here are some popular Thai recipes that are known to be bestsellers for the great taste and unique flavors, that can wake up every one’s taste buds:

1. A san choy Bow recipe is what you need to look for, when in search for a light meal. It’s basically beef wrapped in lettuce and added with mushroom, garlic and nuts. But what makes this Thai recipe mouth-watering is the sauce that can be described as “tangy sweet”, mainly because of the sweet chilli sauce mixed together with dry sherry. Every bite of the san choy boy is literally an explosion in the mouth; it’s both soft and crunchy, and sweet with a spicy kick after the first bite. This best captures the love for adventure and excitement that people from Thailand naturally have.

2. Thailand is also known for the many stir fry recipes they have. Another quality of Thai dishes is the incorporation of medicinal herbs in their recipes, which is why stir fry vegetables are extremely popular with them. What they may call as simple and easy stir-fry recipes will already be Masterchef recipes to those who are not familiar with the cooking or are only trying for the first time. Fact is that the sauce is very essential in most of their recipes. Before cooking the vegetable stir fry, the sauce is already prepared to allow the cook time for adjustments in taste and flavor. There is no rule to what vegetables can be used – as long as it’s fresh and green, then it can be possible. To make it special, shrimps, chicken or nuts can be added as well.

3. What is any Asian dish without rice? In Thailand people believe that the colors of the dish are just as important as how it tastes. With that a Thai fried rice is a “fiesta in a bowl” – expect to see reds, greens, oranges and yellows with every spoonful of rice. Green vegetables are used for health benefits, prawns or chicken added for color and a balance in taste, chilli sauce is again added for that authentic Thai kick, and lemon for added “zing”. Thai recipes are known to pay very close attention to intricacy and detail and this is clearly seen in how they present the dishes and how they taste too.

Read more about this article at http://marionskitchen.com.au/.

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